White Chicken Chili Slow Cooker
Warm up with this creamy white chicken chili made in your slow cooker. Tender chicken breasts simmer in a flavorful broth infused with garlic, cumin, and zesty lime, creating a comforting dish perfect for chilly evenings or game nights. With minimal prep and maximum flavor, this recipe will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, drained
- 1 can (4 oz) green chiles
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 1 cup fresh cilantro, chopped
- Juice of 2 limes
- 8 oz cream cheese
Instructions
- Prepare your ingredients by dicing onions and mincing garlic.
- Place chicken breasts in the slow cooker. Add drained white beans, green chiles, diced onions, minced garlic, and cumin.
- Pour in the chicken broth to cover all ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken and stir it back into the pot along with softened cream cheese until creamy.
- Add lime juice and cilantro just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 3g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 95mg