Creamy Alfredo Sauce
Indulge in the rich, velvety goodness of homemade Alfredo sauce. This delightful recipe transforms simple pasta into a luxurious dish, perfect for cozy nights or special gatherings. With just a handful of ingredients, you can create a creamy sauce that envelops fettuccine or your favorite pasta, making every bite a comforting experience. Elevate your dining moments with this easy-to-follow recipe that brings warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly pour in the heavy cream while stirring continuously. Simmer for about 5 minutes until slightly thickened.
- Stir in the Parmesan cheese until melted and fully incorporated. Season with salt and pepper as desired.
- Add the drained fettuccine to the sauce and toss to combine, adding reserved pasta water if needed for desired consistency.
- Serve immediately, garnished with chopped parsley if using.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg