Cajun Alfredo Sauce
Cajun Alfredo sauce combines creamy richness with a kick of spice, transforming any pasta dish into a culinary masterpiece. This quick and easy recipe infuses your favorite fettuccine with vibrant flavors, making every bite an unforgettable experience. Perfect for date night or weeknight dinners, it’s a meal that promises to impress family and friends without hours spent in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 tsp Cajun seasoning (adjust to taste)
- 2 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook fettuccine until al dente (8-10 minutes). Drain.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and simmer for 5 minutes until slightly thickened.
- Gradually mix in Parmesan cheese until melted and smooth.
- Add Cajun seasoning, salt, and pepper; stir well.
- Toss the cooked fettuccine in the sauce until evenly coated. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg