Creamy Chicken and Rice
Creamy Chicken and Rice is the ultimate comfort food, enveloping you in rich flavors and creamy textures. This easy-to-make dish features tender chicken combined with fluffy rice, creating a satisfying meal perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe is sure to delight. With minimal prep and a handful of ingredients, you can serve up a heartwarming feast that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain rice
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup fresh vegetables (peas and carrots)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown (5-7 minutes).
- Stir in rice and add chicken broth; bring to a gentle boil while scraping any bits from the pan.
- Reduce heat, stir in heavy cream and vegetables, cover, and simmer until rice absorbs liquid (15-20 minutes).
- Stir gently, adjust seasoning if needed, and serve.
Nutrition
- Serving Size: 1 cup
- Calories: 530
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg