Chicken Fettuccine Alfredo
Chicken fettuccine alfredo is the epitome of comfort food, combining tender pasta and juicy chicken with a rich, creamy sauce that’s simply irresistible. This dish transforms any meal into a cozy Italian experience, making it perfect for family dinners or special occasions. With its luscious flavors and straightforward preparation, you’ll impress your loved ones without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Cook the fettuccine: Boil salted water in a large pot and cook fettuccine according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- Sauté the chicken: In a skillet over medium heat, melt butter. Season chicken breasts with salt and pepper and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- Prepare the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and stir gently.
- Add cheese: Reduce heat to low and mix in Parmesan cheese until melted. Toss in drained fettuccine along with reserved pasta water as needed.
- Finish the dish: Slice chicken into strips and place over pasta. Garnish with chopped parsley if desired, then serve hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg