Coleslaw Dressing
Coleslaw dressing is the secret ingredient that transforms a simple salad into a flavorful dish. With its creamy texture and tangy sweetness, this coleslaw dressing pairs perfectly with crunchy cabbage and carrots, making it a must-have for summer barbecues and family gatherings. Ready in just minutes, this recipe is versatile enough to complement any meal. Whether you’re serving it at a picnic or enjoying it as a comforting side dish, your guests will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp celery seed
- Salt and pepper to taste
- 4 cups finely shredded cabbage (green or purple)
- 1 cup grated carrots
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Taste the dressing and adjust sweetness or acidity if needed.
- In a large bowl, combine shredded cabbage and grated carrots with the dressing, tossing until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving in a beautiful bowl.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg