Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a creamy, savory dish that marries tender chicken with perfectly cooked pasta, all enveloped in a rich garlic and parmesan sauce. This comforting meal is ideal for busy weeknights or special gatherings, promising to impress your family and guests alike. With simple ingredients and quick preparation, this recipe will have you savoring every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté the Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
- 3. Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream, stirring gently.
- 4. Combine: Slice chicken and return it to the skillet along with drained pasta. Add grated parmesan cheese and toss until well combined.
- 5. Serve: Adjust seasoning as needed, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 3g
- Sodium: 620mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg