Creamy Orzo
Creamy orzo is a delightful dish that envelops your senses with its rich flavors and velvety texture. This comforting recipe combines perfectly cooked orzo pasta with savory vegetable broth, fresh garlic, and luscious heavy cream, creating a satisfying meal that’s both easy to prepare and impressive enough for gatherings. You can customize it with your favorite vegetables, making it a versatile choice for any occasion. Perfect for weeknight dinners or special occasions, this creamy orzo will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups low-sodium vegetable broth
- 2 cloves fresh garlic, minced
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup fresh spinach or kale
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add orzo and cook until al dente (8-10 minutes). Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the vegetable broth and bring to a gentle simmer. Stir in the heavy cream.
- Add the drained orzo and spinach/kale to the skillet, stirring to coat.
- Stir in Parmesan cheese, adding salt and pepper to taste until melted.
- Dish out while warm, optionally topping with extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg