Creamy Polenta
Polenta is a delightful, creamy dish that serves as a versatile canvas for flavors. With its rich texture and subtle nuttiness, this comforting staple can be enjoyed in various ways, whether topped with savory sauces or sweet ingredients. Perfect for any occasion, from family dinners to elegant gatherings, polenta is both easy to prepare and customizable. Dive into this simple recipe that transforms golden cornmeal into a delicious meal your loved ones will rave about.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup polenta (high-quality cornmeal)
- 4 cups vegetable broth or water
- 2 tablespoons butter
- 1/2 cup freshly grated Parmesan cheese
- Salt to taste
Instructions
- Bring 4 cups of vegetable broth or water to a boil in a medium saucepan.
- Gradually whisk in 1 cup of polenta while stirring constantly to prevent lumps.
- Reduce heat to medium-low and simmer for 20-25 minutes, stirring occasionally until creamy.
- Stir in butter and Parmesan cheese until melted; season with salt to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg