Potato Leek Soup
Potato leek soup is a comforting classic that warms the heart and delights the palate. With its creamy texture and harmonious flavors of earthy leeks and buttery potatoes, this soup is the perfect dish for chilly evenings or cozy family dinners. Quick to prepare and easy to customize, it’s an ideal addition to any meal. Serve it as a starter or a main course, and enjoy each spoonful of this delightful dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: French
Ingredients
Scale
- 2 cups Yukon Gold potatoes (diced)
- 2 cups leeks (sliced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Prep the veggies: Wash and slice leeks into thin rounds, rinsing thoroughly. Dice potatoes into small cubes.
- Sauté the base: In a large pot over medium heat, melt butter. Add leeks and garlic; cook for 5-7 minutes until softened.
- Add potatoes: Stir in diced potatoes, then pour in vegetable broth until submerged. Bring to a boil; reduce heat to simmer.
- Blend: After 15-20 minutes when potatoes are fork-tender, blend until smooth with an immersion blender or in batches using a regular blender.
- Finish: Stir in heavy cream over low heat; season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg