Creamy Pumpkin Ice Cream
Experience the cozy comfort of fall with this creamy pumpkin ice cream, a delightful blend of pumpkin puree, warm spices, and rich cream. Each spoonful offers a velvety texture and a flavor profile that perfectly captures the essence of autumn. Ideal for family gatherings or a simple dessert, this homemade treat will leave you reminiscing about crisp evenings and festive celebrations.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract until smooth.
- Gently fold in the heavy cream until fully combined.
- Cover and refrigerate the mixture for at least 2 hours to enhance flavors.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it thickens to a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy! Optional toppings include whipped cream or crushed graham crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg