Scrambled Eggs
Scrambled eggs are a breakfast classic that embodies comfort food. Their creamy, fluffy texture and rich flavor make them an ideal choice for any meal of the day. With endless customization options, from fresh herbs to cheese, you can easily tailor this dish to suit your taste. Enjoy them on their own or as a delightful side to your favorite breakfast items. Follow this simple recipe to create perfectly fluffy scrambled eggs that will impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: Fresh herbs (chives or dill), shredded cheese, diced vegetables
Instructions
- 1. Crack the eggs into a bowl and whisk until frothy.
- 2. Heat a non-stick skillet over medium-low heat; add butter and let it melt without browning.
- 3. Pour in the beaten eggs and gently stir with a spatula, forming soft curds as they cook.
- 4. When the eggs are slightly runny, season with salt and pepper; stir gently.
- 5. Remove from heat when still slightly undercooked; serve hot with optional garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg