Sun Dried Tomato Pasta
Sun Dried Tomato Pasta is a vibrant, creamy dish bursting with flavor. Perfect for cozy dinners or impressing guests, this recipe combines al dente pasta with rich sun dried tomatoes, aromatic garlic, and a luxurious cream sauce. With just a handful of ingredients, it’s simple to prepare yet delivers a gourmet experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup sun dried tomatoes (packed in oil, chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
- ½ cup fresh basil (chopped)
- 2 tbsp olive oil
- ¼ tsp red pepper flakes (optional)
Instructions
- In a large pot of salted water, cook spaghetti until al dente according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds. Stir in sun dried tomatoes and cook for another minute.
- Pour in heavy cream and bring to a gentle simmer. Gradually mix in Parmesan cheese until melted and smooth.
- Add the drained pasta to the skillet, tossing well to coat. If needed, add reserved pasta water for desired creaminess.
- Remove from heat, sprinkle with fresh basil and red pepper flakes before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 580
- Sugar: 6g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg