Delicious Homemade Tartar Sauce
Elevate your seafood dishes with this easy and flavorful homemade tartar sauce. Creamy mayonnaise blends perfectly with zesty lemon, sweet pickle relish, and tangy capers, creating a dip that complements everything from crispy fish fillets to fresh veggies. Whip it up in just minutes for a gourmet touch at your next meal or gathering!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon fresh parsley, finely chopped (or dill)
- Salt and pepper, to taste
Instructions
- Gather all ingredients on the counter.
- In a medium bowl, combine mayonnaise as the base.
- Stir in sweet pickle relish and Dijon mustard until mixed well.
- Add freshly squeezed lemon juice for brightness.
- Incorporate chopped capers and parsley for added texture.
- Season with salt and pepper to taste, then mix thoroughly.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg