Homemade Tomato Soup with Fresh Tomatoes
Tomato soup made with fresh tomatoes is the ultimate comfort food, perfect for chilly evenings. This homemade recipe combines the rich flavors of ripe tomatoes, aromatic basil, and a touch of garlic for a velvety smooth texture that warms the soul. Serve it with crusty bread or grilled cheese for a delightful meal that will have your loved ones coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (about 5 minutes).
- Stir in diced tomatoes and vegetable broth. Bring to a gentle simmer for about 10 minutes.
- Add sugar, basil, salt, and pepper; simmer uncovered for another 20 minutes until fragrant.
- Blend the mixture until smooth using an immersion blender.
- Serve hot, garnished with additional basil and a drizzle of olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg