Homemade White Sauce
Elevate your culinary creations with this easy white sauce recipe. Silky and rich, this creamy sauce is perfect for drizzling over pasta, enriching casseroles, or enhancing your favorite dishes. With just a few simple ingredients, you can whip up a comforting sauce that transforms any meal into a gourmet experience. Perfect for family dinners or last-minute gatherings, this versatile sauce is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Gradually whisk in the flour until smooth; cook for 1-2 minutes to form a roux.
- Slowly add the milk while whisking continuously to prevent lumps. Stir until thickened (about 5-7 minutes).
- Season with salt, pepper, and nutmeg if desired.
- Serve immediately or store in an airtight container for up to three days.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 3g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg