Air Fryer Chicken Wings
Air fryer chicken wings are a game-changing delight, delivering crispy, golden skin and juicy meat without the hassle of deep frying. Perfect for game day or any casual gathering, these wings are quick to prepare and customizable with your favorite sauces. With their irresistible crunch and mouthwatering aroma, you’ll steal the spotlight with this easy recipe that guarantees satisfaction at every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp pepper
- Your favorite sauce (e.g., buffalo, BBQ)
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a bowl, combine wings with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Arrange wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through.
- Transfer cooked wings to a bowl and toss with your preferred sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg