Crispy Air Fryer Blooming Onion
Indulge in the crispy, golden delight of a blooming onion made effortlessly in your air fryer. This crowd-pleasing appetizer features tender onion petals coated in a savory, crunchy breading, perfect for dipping in your favorite sauce. Ideal for game nights or casual gatherings, this dish brings a touch of culinary magic to your table. Serve it hot and watch as friends and family savor each flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large Vidalia onion
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp paprika
- 1 tsp garlic powder
- Cooking spray
Instructions
- Peel the outer skin from the onion and trim about half an inch off the top, leaving the root intact.
- Place the onion cut-side down on a cutting board and slice it into 12-16 sections without cutting through to the root.
- In one bowl, combine flour with paprika and garlic powder. In another bowl, whisk eggs until frothy. Place panko breadcrumbs in a third bowl.
- Coat each petal by dipping first in flour, then in egg mixture, and finally rolling in panko until fully covered.
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the coated onion with cooking spray and place it in the air fryer basket.
- Cook for 15-20 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 57mg