Buffalo Wings
Buffalo wings are the ultimate crowd-pleaser, perfect for game day or any casual gathering. These crispy, spicy chicken wings are coated in a rich, buttery buffalo sauce that will have everyone reaching for more. With just a few essential ingredients and straightforward steps, you can whip up a batch of these delectable bites that are sure to impress your friends and family. Get ready for deliciousness that brings laughter and cheers to your table!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Celery sticks (for serving)
- Blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and pat dry the chicken wings to ensure crispiness.
- Toss the wings in a large bowl with salt, pepper, and garlic powder until evenly coated.
- Arrange the wings on a parchment-lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- While baking, melt the butter in a saucepan over low heat; stir in buffalo sauce until combined.
- Once wings are golden brown and crispy, remove them from the oven, toss with the buffalo sauce mixture in a clean bowl.
- Serve immediately with celery sticks and blue cheese dressing.
Nutrition
- Serving Size: 5 wings (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg