Irresistible Chicken Cutlets
Savor the delightful crunch and juicy tenderness of homemade chicken cutlets that are perfect for busy weeknights or family gatherings. With a simple preparation process, these golden-brown beauties deliver a flavor-packed experience that will have everyone asking for seconds. Pair them with your favorite sides for a balanced meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup olive oil (for frying)
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Prepare the Chicken: Place the chicken breasts between plastic wrap and pound to about 1/2 inch thick.
- Dredging Station: Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
- Coat the Chicken: Dredge each chicken breast in flour, dip in egg, and coat thoroughly with breadcrumbs.
- Heat Oil: In a large skillet over medium heat, add enough olive oil to cover the bottom. Wait until it shimmers.
- Fry Cutlets: Cook each cutlet for 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.
- Serve Hot: Garnish with parsley if desired and serve alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg