Crispy Chicken Quesadillas
Indulge in the bliss of crispy chicken quesadillas, where tender, seasoned chicken meets gooey cheese in every bite. This crowd-pleaser is not only easy to prepare but also customizable with your favorite toppings. Perfect for busy weeknights or casual gatherings, these quesadillas transform any meal into a fiesta of flavors. Serve them with salsa or guacamole for an irresistible treat that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 cup bell peppers (sliced thinly)
- 1 medium sweet onion (chopped)
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp garlic powder
- 2 tbsp olive oil (for cooking)
Instructions
- Gather all ingredients. Dice the chicken into bite-sized pieces and season with salt, pepper, cumin, chili powder, and garlic powder.
- Heat a large skillet over medium-high heat and add olive oil. Cook the seasoned chicken until golden brown and cooked through, about 5-7 minutes.
- Stir in sliced bell peppers and onions; sauté until tender, about 3-5 minutes.
- Lay one tortilla flat, add a portion of the chicken mixture on one half, sprinkle generously with cheese, then fold to create a half-moon shape.
- Wipe down the skillet if needed and return to medium heat with a light coat of oil. Cook each quesadilla for about 3-4 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, then slice into wedges. Serve with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg