Chicken Schnitzel: A Crispy Delight
Indulge in the irresistible crunch of chicken schnitzel, a comforting dish that transforms succulent chicken breasts into a golden masterpiece. Perfect for family gatherings or cozy weeknights, this easy recipe guarantees flavor and satisfaction in every bite. Serve with lemon wedges to elevate the experience and enjoy the joy of cooking together with loved ones!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Austrian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
Instructions
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thick using a meat mallet or rolling pin.
- Dredge in Flour: On a plate, mix flour with salt and pepper. Coat each chicken piece completely in the flour.
- Dip into Eggs: In a shallow bowl, beat eggs until frothy. Dip each floured chicken piece into the egg mixture.
- Coat with Breadcrumbs: Press each chicken piece firmly into panko breadcrumbs to ensure adherence.
- Fry Up Your Schnitzels: Heat oil in a large skillet over medium-high heat. Fry schnitzels for about 3-4 minutes on each side until golden brown.
- Drain and Serve: Remove from skillet and drain on paper towels. Serve hot with lemon wedges on the side.
Nutrition
- Serving Size: 1 schnitzel (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg