Flautas
Flautas are a delicious Mexican delight that combines crispy tortillas with savory fillings, perfect for any occasion. Imagine biting into a golden-brown rolled tortilla filled with seasoned chicken and melted cheese, then dipping it into creamy guacamole or zesty salsa. They are not only easy to make but also customizable, ensuring each batch can be unique. Flautas bring joy and flavor to gatherings, making them a must-try recipe for anyone looking to impress friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (makes approximately 8 flautas) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 medium flour tortillas
- 2 cups shredded rotisserie chicken
- 1 cup Mexican cheese blend
- 1/2 cup vegetable oil (for frying)
- 1/2 cup guacamole
- 1/2 cup fresh salsa
Instructions
- In a large bowl, combine the shredded chicken with the Mexican cheese blend.
- Place about two tablespoons of the filling in the center of each tortilla and roll tightly.
- Heat the oil in a deep skillet over medium heat until shimmering.
- Fry the rolled flautas seam-side down for 3-4 minutes per side until golden brown and crispy.
- Remove from oil and drain on paper towels; serve immediately with guacamole and salsa.
Nutrition
- Serving Size: 1 flauta (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg