Fried Pickles
Fried pickles are the ultimate snack, combining crispy, crunchy goodness with zesty tang that will tantalize your taste buds. Perfect for game days or casual gatherings, these delightful bites are incredibly easy to make and sure to impress your friends. With a golden-brown crust and a burst of flavor in every bite, you’ll find it hard to resist going back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickles, sliced into ¼-inch rounds
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Drain the dill pickles and pat them dry with paper towels.
- In a bowl, coat pickle slices in buttermilk.
- In another bowl, mix flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper.
- Dredge each pickle slice in the flour mixture until evenly coated.
- Heat oil in a deep skillet to about 350°F.
- Fry the pickles in batches for 2-3 minutes until golden brown; drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 slices (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg