Homemade Onion Rings
Savor the irresistible crunch of homemade onion rings, perfectly battered and fried to golden perfection. Each ring bursts with sweet onion flavor, making them an ideal snack or party appetizer. Dip them in your favorite sauce and watch as they become the star of your gatherings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 onion rings (6 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (like Vidalia), sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Peel and slice the onions into 1/4-inch thick rings.
- In a bowl, mix together the flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs until frothy.
- Dip each onion ring first in the flour mixture, then the egg mixture, and finally coat with breadcrumbs.
- Heat about 2 inches of oil in a deep skillet to 350°F (175°C).
- Fry the coated onion rings in batches for about 3-4 minutes per side or until golden brown.
- Drain on paper towels before serving.
Nutrition
- Serving Size: 3 onion rings (90g)
- Calories: 225
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg