Popcorn Chicken
Popcorn chicken is the ultimate comfort food, delivering crispy, golden-brown bites of juicy chicken bursting with flavor. Perfect for gatherings or cozy nights in, this easy recipe will have everyone coming back for more. With a delightful crunch and versatile dipping options, you can enjoy these tasty morsels as a snack or a main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 2 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying (enough to fill skillet about 1 inch deep)
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Set up a breading station with one bowl for flour mixed with salt and pepper, another for beaten eggs, and a third for seasoned breadcrumbs.
- Dredge each chicken piece in flour, then dip in egg wash, and finally coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the chicken pieces in batches for about 4-5 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: Approximately 4 pieces (150g)
- Calories: 390
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 100mg