Crispy Potato Wedges
Crispy, golden potato wedges are the perfect side dish that transforms any meal into a feast. With their savory crunch and fluffy centers, these homemade delights are not just tasty but also incredibly easy to make. Perfect for family gatherings or game nights, they pair wonderfully with your favorite dipping sauces. Get ready to impress your guests with this quick and simple recipe that guarantees crispy perfection every time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and slice the russet potatoes in half lengthwise, then cut each half into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the seasoned wedges on the prepared baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through for even crispiness.
- Once golden and crispy, remove from the oven and serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg