Crispy Canned Salmon Cakes
Indulge in the comforting delight of crispy canned salmon cakes, perfect for any occasion. With a golden crust and savory filling, these treats come together in just 30 minutes. Whether served as an appetizer or a main dish, they promise to impress your family and friends with their rich flavors and satisfying crunch. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained
- 1 cup fresh breadcrumbs or panko
- 2 large eggs
- ¼ cup green onions, finely chopped
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying (canola or olive)
Instructions
- Prepare your cooking station: Gather all ingredients and tools.
- In a large bowl, combine the drained salmon, breadcrumbs, eggs, green onions, Dijon mustard, lemon juice, parsley, salt, and pepper. Mix until well combined but slightly chunky.
- Shape the mixture into patties about one inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Fry the patties in batches without overcrowding the pan for about 3-4 minutes on each side until golden brown.
- Transfer cooked cakes to a paper towel-lined plate to drain excess oil. Serve warm with tartar sauce or alongside a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg