Salmon Croquettes
Salmon croquettes are a delightful fusion of crispy exterior and tender, flavorful interior, infused with fresh dill and zesty lemon. This simple recipe is perfect for busy weeknights or festive gatherings. In just a few easy steps, you can whip up these golden-brown delights that will have everyone coming back for seconds. Serve them with your favorite dipping sauce for an unforgettable dish that brings the taste of the sea straight to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 2 cups cooked salmon, flaked
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1/4 cup fresh dill, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 cup onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Instructions
- Flake the cooked salmon into a large mixing bowl.
- In a skillet, sauté the finely chopped onion in a splash of oil until translucent (about 5 minutes).
- Add sautéed onions to the salmon bowl along with breadcrumbs, eggs, dill, lemon juice, garlic powder, salt, and pepper. Mix gently but thoroughly.
- Shape the mixture into patties (about 2–3 inches wide).
- Heat oil in a skillet over medium-high heat until shimmering. Fry each patty for 3–4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg