Scallion Pancakes
Scallion pancakes are a delicious, crispy treat that blends savory flavors and delightful textures in every bite. With layers of flaky goodness and the aromatic essence of scallions, this dish is perfect as an appetizer or a side for your favorite Asian meals. Easy to prepare, these pancakes will impress your guests and add a touch of magic to any gathering.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 4 (1 pancake per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 cup fresh scallions, finely chopped
- 1/2 teaspoon salt
- 3 tablespoons sesame oil
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, combine flour and warm water to form a shaggy dough. Knead on a floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 20-30 minutes.
- Finely chop the scallions while the dough rests.
- Divide the dough into four pieces and roll each into an 8-inch circle.
- Brush each circle with sesame oil, sprinkle with salt and scallions, then roll tightly into a log and spiral it into a coil.
- Heat vegetable oil in a skillet over medium heat and fry each pancake for about 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 266
- Sugar: 0g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg