Delicious Homemade Spring Rolls
Indulge in the vibrant flavors of homemade spring rolls, where crispy rice paper wraps encase a medley of fresh vegetables, herbs, and protein. These delightful bites are perfect for any occasion—serve them as appetizers at gatherings or enjoy them as a light meal. With an easy-to-follow recipe, you’ll create a dish that not only impresses but also brings friends and family together. Dip them in your favorite sauce for an unforgettable taste experience!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 spring rolls) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup bell peppers, thinly sliced
- 1 cup carrots, julienned
- 1 cup cucumbers, julienned
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 cup cooked shrimp or marinated tofu (cubed)
- ¼ cup sweet chili sauce or peanut sauce (for dipping)
Instructions
- Prepare Your Workspace: Clear your counter and gather all ingredients.
- Soften the Rice Paper Wrappers: Dip each wrapper in warm water for about 10 seconds until soft but pliable.
- Layer Your Fillings: Place a softened wrapper on a flat surface; add bell peppers, carrots, cucumbers, herbs, and protein in the center.
- Roll Them Up: Fold the sides over the filling and roll from the bottom up snugly but not too tight.
- Fry or Serve Fresh: For crispy rolls, heat oil and fry until golden brown on both sides. For fresh rolls, skip frying and serve immediately with dipping sauce.
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg