Steak Fries
Steak fries are the ultimate comfort food, offering a perfect balance of crunch and fluffiness in every bite. These golden wedges are seasoned to perfection, making them a crowd-pleasing side dish for any occasion. Whether served at game night or family dinners, their irresistible flavor and texture elevate every meal. Easy to make and highly customizable, steak fries are sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet potatoes
- 3 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- Wash the Russet potatoes thoroughly and slice into thick wedges.
- Soak the potato wedges in cold water for at least 30 minutes to remove excess starch.
- Preheat the oven to 425°F (220°C).
- Drain and pat dry the potato wedges, then toss with vegetable oil, garlic powder, paprika, salt, and pepper.
- Spread in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg