Homemade Banana Chips
Banana chips are the perfect crunchy snack that brings back childhood memories while satisfying your cravings today. Made from ripe bananas, these homemade delights offer a delightful combination of sweetness and crunch, making them ideal for movie nights, hikes, or any time you need a tasty pick-me-up. With a few simple ingredients and easy steps, you can create a batch that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- 1 teaspoon sea salt (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Peel and thinly slice the bananas (about 1/8 inch thick).
- In a bowl, toss banana slices with lemon juice to prevent browning.
- Line a baking sheet with parchment paper and arrange banana slices in a single layer.
- If desired, sprinkle cinnamon or sea salt over the slices.
- Bake for approximately 2 hours until golden brown and crispy.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg