Crispy Keto Chips
Indulge in these irresistible homemade keto chips, perfect for satisfying your cravings without the carbs. With a delightful crunch and zesty flavors, these chips make an excellent snack for any gathering or a simple treat at home. Easy to prepare and versatile, you can enjoy them solo or with your favorite dips!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cheddar cheese, olive oil, garlic powder, paprika, and salt. Mix until well combined.
- Shape small portions of the mixture into thin circles on a parchment-lined baking sheet.
- Bake for 10-12 minutes until golden brown and crispy. Keep an eye on them to avoid burning.
- Allow to cool slightly before serving for maximum crunch.
Nutrition
- Serving Size: 5 chips (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg