Sourdough Discard Crackers
Sourdough discard crackers transform leftover starter into crispy, flavorful snacks that are perfect for any occasion. These delightful morsels combine the tangy essence of sourdough with your favorite herbs and spices, making them an irresistible treat for snacking or dipping. Easy to make and endlessly customizable, they are a fantastic way to reduce waste while indulging in a gourmet experience at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- Herbs and spices (e.g., garlic powder, rosemary, paprika) to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together sourdough discard and olive oil until smooth.
- Gradually add flour and salt; mix until well combined.
- Add your choice of herbs and spices; blend thoroughly.
- Knead the dough on a floured surface for 2-3 minutes until smooth.
- Roll out the dough to about 1/8 inch thick on parchment paper.
- Cut into desired shapes and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 4 crackers (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg