Waldorf Salad
Waldorf salad is a delightful combination of crisp apples, crunchy celery, and creamy dressing that brings a refreshing burst of flavor to any meal. Perfect for potlucks, picnics, or as a light lunch, this salad transforms simple ingredients into a stunning dish that will impress your guests. With its vibrant colors and textures, Waldorf salad is not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups diced Granny Smith apples
- 1 cup chopped celery
- 1/2 cup toasted walnuts
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons lemon juice
- 1 teaspoon sugar (optional)
Instructions
- Prepare the ingredients: Wash and dice the apples into bite-sized pieces and chop the celery.
- Toss in nuts and fruits: In a large mixing bowl, combine diced apples, chopped celery, toasted walnuts, and dried cranberries.
- Create your dressing: In a separate bowl, whisk together mayonnaise and lemon juice until smooth. Add sugar if desired.
- Combine everything: Pour the dressing over the apple mixture and gently fold until well coated.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg