Decadent Chocolate Chess Pie
Experience the ultimate indulgence with this Chocolate Chess Pie, featuring a luscious, fudgy center nestled in a buttery crust. The rich aroma of cocoa fills your kitchen as this delightful dessert bakes to perfection. Perfect for any occasion, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup cocoa powder
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Allow pie crust to soften at room temperature for 10 minutes.
- Roll out the pie crust into your dish and trim excess dough.
- In a bowl, whisk together sugar, cocoa powder, and salt.
- Stir in melted butter and vanilla until combined.
- Add eggs one at a time, mixing well after each addition, then blend in the milk until smooth.
- Pour filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 90mg