Apple Pie Overnight Oats
Apple pie overnight oats are a delicious and healthy way to enjoy the flavors of a classic dessert for breakfast. This simple no-cook recipe combines rolled oats, sweet apples, and warm cinnamon, all soaked overnight in creamy milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or dairy alternative (e.g., almond milk)
- 1 cup chopped apples (e.g., Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 2 tbsp maple syrup or honey
- ½ cup yogurt (optional)
- ¼ cup nuts (optional)
Instructions
- In a large bowl, combine rolled oats, chopped apples, and cinnamon.
- Add milk and maple syrup (and yogurt if using) to the dry ingredients; stir until well combined.
- Transfer the mixture into jars or containers with lids and refrigerate overnight.
- In the morning, stir the oats and add more milk if needed. Top with extra apples or nuts as desired.
Nutrition
- Serving Size: 1 jar (250g)
- Calories: 350
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg