Delicious BBQ Cheddar Meatloaf Recipe You’ll Love

There’s nothing quite like the aroma of a sizzling BBQ cheddar meatloaf wafting through your kitchen, tantalizing your senses and making your stomach grumble with anticipation. Imagine biting into a succulent slice, where gooey cheddar cheese melds beautifully with smoky barbecue sauce, creating a flavor explosion that dances on your taste buds.

Now, let me take you back to the first time I made this dish. My family gathered for our traditional Sunday dinner, and as the first bite was taken, everyone erupted into a chorus of “Mmm!” and “Wow!” Who knew meatloaf could be this extraordinary? This hearty delight is perfect for cozy family gatherings or casual weeknight dinners, promising to become your new favorite comfort food.

One memorable evening, my cousin declared this dish “life-changing” after he scarfed down three slices in record time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a juicy texture without excessive grease; about 80/20 works best.

• Shredded Cheddar Cheese: Use sharp cheddar for more pronounced flavor; feel free to mix with other cheeses if desired.

• BBQ Sauce: Opt for your favorite brand; smoky flavors bring out the best in this meatloaf.

• Breadcrumbs: Regular or panko breadcrumbs work well; they help bind the loaf while keeping it moist.

• Onion: Finely chop one medium onion; it adds sweetness and moisture to the mixture.

• Eggs: Two large eggs help hold everything together and add richness.

• Garlic Powder: A teaspoon elevates the flavors; fresh garlic can be used if preferred but adjust quantity accordingly.

• Salt and Pepper: Essential seasoning for enhancing all flavors; use them generously to taste.

• Fresh Parsley (optional): Adds color and freshness; chop finely if using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal later. You can also use nonstick spray.

Sauté Onions (Optional): In a skillet over medium heat, sauté chopped onions until they’re translucent and fragrant—about 5 minutes—if you prefer softened onions in your meatloaf.

Mix Ingredients Together: In a large bowl, combine ground beef, breadcrumbs, sautéed onions (if used), shredded cheddar cheese, eggs, BBQ sauce, garlic powder, salt, and pepper. Mix until just combined—don’t overwork it!

Shape Into Loaf: Transfer the mixture into your prepared loaf pan. Press gently but firmly to shape it into an even loaf form; this step ensures even cooking.

Add Topping (Optional): Brush an additional layer of BBQ sauce on top of the meatloaf for extra flavor and glaze while baking.

Bake Until Done: Place the loaf in the preheated oven and bake for 60-70 minutes or until it reaches an internal temperature of 160°F (71°C). Let it rest for 10 minutes before slicing.

Enjoy each bite as you savor the delightful combination of smoky barbecue flavor mingling with cheesy goodness!

And there you have it—a delicious BBQ cheddar meatloaf that’s sure to impress anyone at your dinner table! With its irresistible flavors and heartwarming appeal, this recipe is bound to bring smiles around your dining room. Happy cooking!

Perfecting the Cooking Process

Start by mixing the ingredients thoroughly, then shape the meatloaf and glaze with BBQ sauce before baking. Bake until juicy perfection.

Add Your Touch

Feel free to swap ground beef for turkey or chicken, add diced jalapeños for spice, or use different cheeses for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain texture.

Sharing this BBQ cheddar meatloaf recipe is one of my favorite moments as friends rave about its flavor during gatherings.

FAQ

Can I freeze BBQ cheddar meatloaf?

Yes, you can freeze it after baking. Wrap it tightly and store it for up to three months.

What sides go well with BBQ cheddar meatloaf?

Mashed potatoes or grilled vegetables pair excellently with this flavorful dish.

How do I know when the meatloaf is done?

Use a meat thermometer; internal temperature should reach 160°F for safety and doneness.