BBQ Cheddar Meatloaf
BBQ Cheddar Meatloaf is a mouthwatering twist on the classic dish that combines the rich flavors of smoky barbecue sauce and gooey cheddar cheese. Perfect for family dinners or potlucks, this hearty meatloaf promises to be the star of your table. With its simple preparation and delicious outcome, you’ll find it hard to resist a second slice!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup BBQ sauce (plus extra for topping)
- 1/2 cup breadcrumbs (regular or panko)
- 1 medium onion, finely chopped
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Sauté the chopped onion in a skillet over medium heat until translucent (about 5 minutes).
- In a large bowl, combine ground beef, breadcrumbs, sautéed onions, cheddar cheese, eggs, BBQ sauce, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the prepared pan and brush with additional BBQ sauce if desired.
- Bake for 60-70 minutes or until internal temperature reaches 160°F (71°C). Rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg