Irresistible Bread Pudding
Indulge in the comforting warmth of classic bread pudding, a delightful dessert that transforms stale bread into a luxurious treat. With a creamy custard infused with vanilla and cinnamon, each bite offers a heavenly blend of textures: a golden crust paired with soft, custardy goodness. Perfect for family gatherings or cozy evenings at home, this recipe is not just about taste—it’s about creating cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread, torn into pieces (brioche or baguette)
- 2 cups whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a large mixing bowl, combine the torn bread pieces.
- In another bowl, whisk together milk, eggs, sugar, cinnamon, and vanilla until smooth. Pour this custard mixture over the bread and gently toss until all pieces are soaked.
- If using, fold in raisins or chocolate chips.
- Transfer the mixture to the prepared baking dish and bake for 45-50 minutes until golden brown and set in the center.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg