Cranberry Orange Scones
Cranberry orange scones combine the tartness of cranberries with the bright zest of oranges for a delightful treat. These buttery pastries are perfect for cozy mornings or festive gatherings, offering flaky layers and an irresistible aroma that will fill your kitchen. Easy to make, they can be customized with your favorite ingredients for a unique twist. Enjoy them fresh from the oven or paired with clotted cream or honey for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup cranberries (fresh or dried)
- Zest of 1 orange
- 3/4 cup heavy cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cranberries and orange zest.
- In another bowl, whisk together heavy cream and egg, then add to the dry mixture until just combined.
- Transfer dough onto a floured surface and pat into a circle about 1-inch thick; cut into wedges.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 232
- Sugar: 6g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg