Name: Delicious Egg Bake with Cottage Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large eggs; 1 cup full-fat cottage cheese; 1 cup chopped bell peppers (mixed colors); 2 cups fresh spinach; 1 cup grated sharp cheddar cheese; Salt & pepper to taste; 2 tsp olive oil

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The aroma of a bubbling egg bake with cottage cheese wafts through the kitchen, inviting everyone to gather around. This dish is not just a meal; it’s a warm hug on a plate, perfect for lazy weekends or festive brunches.

Picture this: golden eggs, creamy cottage cheese, and colorful veggies all mingling together like old friends at a reunion. Whether you’re trying to impress your guests or simply feeding your family, this egg bake packs flavor and comfort in every bite.

Why You'll Love This Recipe

The egg bake with cottage cheese is incredibly easy to prepare, making breakfast fun again
The delightful flavor combination will have everyone asking for seconds
Visually, the vibrant colors make it a feast for the eyes as well as the stomach
It’s versatile enough for brunch gatherings or quick weeknight dinners, fitting perfectly into any schedule

I remember the first time I made this egg bake; my friends devoured it so quickly that I barely got a slice. They even fought over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Fresh eggs are crucial; they provide that rich flavor and fluffy texture we all crave in an egg bake.
Cottage Cheese: Use full-fat cottage cheese for creaminess; it melts beautifully and adds protein goodness.
Bell Peppers: Choose vibrant bell peppers for color and sweetness; they brighten up the whole dish.
Spinach: Fresh spinach wilts down nicely and adds a nutritious boost along with beautiful green hues.
Cheddar Cheese: Grated sharp cheddar adds that irresistible cheesy goodness that makes everything better.
Salt & Pepper: Always add to taste; these simple seasonings enhance all the flavors in your egg bake.
Olive Oil: A drizzle of olive oil helps sauté vegetables perfectly before mixing them into the egg mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or olive oil to prevent sticking during baking.

Sauté the Vegetables: In a skillet over medium heat, add olive oil and toss in chopped bell peppers and spinach. Sauté until spinach wilts and peppers soften slightly.

Create the Egg Mixture: In a large bowl, whisk together eggs, cottage cheese, salt, and pepper until well combined. The mixture should look creamy and inviting.

Add Cheese and Vegetables: Stir in sautéed vegetables along with half of the grated cheddar cheese into the egg mixture. Mix until everything is evenly distributed.

Bake to Perfection: Pour your delightful mixture into the greased baking dish. Sprinkle remaining cheddar on top before placing it in the oven.

Cool and Serve!: Bake for 30-35 minutes until golden and puffed up. Let it sit for 5 minutes before slicing into squares for serving.

Now you’re ready to dig into this heavenly egg bake with cottage cheese that will have everyone coming back for more! Enjoy every cheesy bite!

You Must Know

Egg bake with cottage cheese is not just delicious; it’s also a great way to sneak in extra protein and nutrients
The creamy texture complements the eggs beautifully, making it a favorite for breakfast or brunch
This dish can easily become a family tradition!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you whisk together your ingredients. This ensures even cooking and saves time when you’re ready to bake.

Add Your Touch

Feel free to swap out vegetables based on what’s fresh or in your fridge. You can also sprinkle some cheese on top for an extra gooey layer.

Storing & Reheating

Store leftover egg bake in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave until warmed through.

Chef's Helpful Tips

For a fluffier texture, beat the eggs well before mixing them with other ingredients
Keep an eye on baking time; overcooking can lead to dryness
Use a toothpick to test doneness—when it comes out clean, it’s ready!

Looking back, I remember making this egg bake with cottage cheese for my friends during a lazy Sunday brunch. Their smiles as they dug in were priceless!

FAQ

Can I use low-fat cottage cheese in the egg bake with cottage cheese?

Absolutely! Low-fat cottage cheese works well without sacrificing flavor or texture.

How long should I bake the egg bake with cottage cheese?

Bake it for about 30-35 minutes until it’s set and lightly golden on top.

What vegetables pair best with the egg bake with cottage cheese?

Spinach, bell peppers, and mushrooms are excellent choices that add flavor and color!