Egg Breakfast
Egg breakfasts are a delightful way to kickstart your day. Imagine fluffy, golden eggs cooked to perfection, infused with rich flavors and vibrant colors. This easy-to-make dish is perfect for any occasion, from busy weekdays to leisurely weekend brunches. With simple ingredients and customizable options, you can create a breakfast that not only tastes great but also looks Instagram-worthy. Let’s dive into this egg breakfast recipe that promises comfort and satisfaction with every bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper (freshly cracked)
- 2 tbsp unsalted butter
- 2 tbsp fresh herbs (basil or chives), chopped
- 1/4 cup grated cheese (optional; cheddar or feta)
Instructions
- Whisk the eggs in a bowl with salt and pepper until well combined.
- Heat a non-stick skillet over medium heat and add butter until melted.
- Pour in the whisked eggs, stirring gently with a spatula to cook evenly.
- When eggs are slightly runny, add fresh herbs and cheese if desired, folding gently.
- Cook until just set but still creamy, then remove from heat.
- Serve immediately on plates, pairing with toast or avocado slices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg