Fresh Pasta
Fresh pasta is a delightful culinary experience that elevates any meal. With tender, melt-in-your-mouth strands and a rich aroma that fills your kitchen, making fresh pasta brings joy to the dining table. Imagine twirling fettuccine while savoring its freshness. This recipe is perfect for family gatherings or a cozy evening in, turning every bite into a cherished memory.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 tsp salt
- 1 tbsp olive oil (optional)
Instructions
- On a clean surface, form the flour into a mound and create a well in the center. Crack the eggs into the well and sprinkle with salt.
- Use a fork to whisk the eggs, gradually incorporating flour until a shaggy dough forms.
- Knead the dough for 8-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- Roll out the dough thinly using a rolling pin or pasta machine. Cut into desired shapes (e.g., fettuccine).
- Boil salted water in a large pot and cook the pasta for 2-4 minutes until al dente.
Nutrition
- Serving Size: 1 cup cooked pasta (approximately 140g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg