Delicious Ground Beef Enchiladas with Red Sauce Recipe

Imagine diving into a plate of warm ground beef enchiladas with red sauce, where each bite bursts with rich flavors, gooey cheese, and a tantalizing hint of spice. The aroma wafts through the air like a warm hug on a chilly evening, inviting you to indulge in this comforting dish that feels like home.

Now, picture a family gathering where laughter fills the room and everyone is eagerly awaiting dinner. You present your enchiladas, and suddenly, it’s not just food; it’s a memory in the making. Served fresh out of the oven with bubbly cheese melting over the top, these enchiladas are perfect for cozy nights or festive occasions.

One memorable occasion involved my friends devouring these enchiladas at a game night; their delighted faces said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.

• Onion: A finely chopped onion adds sweetness and depth to the filling.

• Garlic: Fresh garlic cloves enhance the overall taste; don’t skimp on this!

• Tortillas: Soft flour tortillas are preferred for their pliability and flavor.

• Red Sauce: A rich, homemade or store-bought red sauce gives that authentic touch.

• Cheese: Shredded cheese (like cheddar or Monterey Jack) is essential for that melty goodness.

• Spices: Chili powder and cumin bring warmth and complexity to the filling.

• Sour Cream: Serve on top for extra creaminess and tangy flavor contrast.

• Cilantro (optional): Fresh cilantro adds a burst of freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a large skillet over medium heat, brown the ground beef until fully cooked and no longer pink. Add chopped onions and minced garlic until they soften and release their aromatic fragrance.

Add Spices: Sprinkle in chili powder and cumin while stirring well to coat the meat evenly. Cook for another minute until the spices become fragrant.

Assemble the Enchiladas: Take one tortilla at a time and spoon some of the meat mixture down the center. Top with cheese before rolling it up tightly into a cylinder.

Add Red Sauce: Spread half of your red sauce across the bottom of a baking dish. Arrange each rolled enchilada seam-side down in the dish before topping them generously with remaining sauce.

Bake: Preheat your oven to 375°F (190°C). Cover with foil and bake for 20 minutes; then remove foil and sprinkle more cheese on top before baking uncovered for an additional 10 minutes until bubbly.

Garnish & Serve: Once out of the oven, let cool slightly before serving. Drizzle sour cream over each enchilada followed by sprinkling fresh cilantro if desired.

And there you have it! Your very own plate of delicious ground beef enchiladas with red sauce ready to be enjoyed by family and friends alike. Each bite transports you back to that perfect gathering filled with joy and laughter!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet before preparing the sauce. While it simmers, assemble your enchiladas for an efficient cooking experience.

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans. Add extra cheese or veggies like bell peppers to enhance flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing my first attempt at these enchiladas turned into a hilarious disaster; I forgot the sauce and served plain tortillas! My friends still remind me of that night.

FAQ

Can I make ground beef enchiladas with red sauce ahead of time?

Yes, prepare them a day in advance and bake right before serving.

What type of cheese works best for enchiladas?

Mexican blend cheese adds great flavor, but cheddar or Monterey Jack also works well.

How can I make these enchiladas vegetarian-friendly?

Substitute ground beef with black beans or sautéed vegetables for a delicious vegetarian option.