Ground Beef Tacos
Ground beef tacos are the ultimate crowd-pleaser, combining seasoned beef, fresh toppings, and soft tortillas for a delightful meal. Perfect for busy weeknights or fun gatherings, these tacos allow everyone to customize their own creations. With rich flavors and vibrant colors, you’ll find yourself returning to this easy recipe time and again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos total) 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or pepper jack)
- ½ cup sour cream
- ½ cup salsa
Instructions
- Gather all ingredients and chop the vegetables.
- In a skillet over medium heat, cook the ground beef until browned (7-10 minutes).
- Add taco seasoning and simmer for an additional 3-5 minutes.
- Warm tortillas in a separate pan or microwave for 15-20 seconds.
- Spoon the seasoned beef into each tortilla and add your favorite toppings.
- Serve immediately and enjoy the flavorful bites!
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg