Delicious Hamburger Gravy Over Mashed Potatoes Recipe

Imagine a plate brimming with fluffy mashed potatoes, lovingly smothered in rich, savory hamburger gravy. The steam rises, carrying with it the tantalizing aroma of sizzling beef, onions, and a medley of spices that dance together in perfect harmony. Each bite is a comforting hug, instantly transporting you to family dinners filled with laughter and warmth.

Now picture this: it’s been a long day at work or maybe the kids are driving you up the wall. You need something quick and satisfying that doesn’t involve a culinary degree or an hour spent in the kitchen. Enter hamburger gravy over mashed potatoes: a dish that not only fills your belly but also warms your soul. This meal is perfect for chilly evenings or when you simply want to indulge in hearty comfort food.

I still remember the first time I made this delicious dish; my friend’s eyes lit up like Christmas lights when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease but still plenty of flavor; about one pound usually does the trick.

• Onion: A medium-sized onion adds sweetness and depth; be sure to chop it finely for even cooking.

• Garlic Powder: Use this for a quick flavor boost; it’s a pantry essential that enhances many dishes.

• Beef Broth: Opt for low-sodium beef broth to control saltiness; it enriches the gravy’s taste without overwhelming it.

• All-Purpose Flour: This is your thickening agent; whisk it well with the broth to avoid lumps in your gravy.

• Mashed Potatoes: You can use homemade or store-bought; either way, they create a perfect base for your gravy.

• Salt and Pepper: Season generously (yet cautiously); these basic seasonings enhance all the flavors beautifully.

• Butter: A tablespoon of butter adds richness and creaminess to both the gravy and mashed potatoes; don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Beef and Onions: In a large skillet over medium heat, add one pound of ground beef along with the chopped onion. Cook until browned, stirring occasionally; let those aromatic scents fill your kitchen.

Making the Gravy Base: Once browned, sprinkle in garlic powder and season with salt and pepper. Stir everything together before adding two tablespoons of flour and mixing well to coat the meat evenly.

Add Liquid Gold: Gradually pour in two cups of beef broth while stirring constantly. Keep cooking until the mixture thickens, which should take about five minutes; you’ll know it’s ready when it coats the back of a spoon.

Prepare Your Mashed Potatoes: While the gravy simmers away, whip up some fluffy mashed potatoes if you’re going homemade. Boil peeled potatoes until fork-tender, mash them with butter and milk until smooth.

Serve It Up!: Scoop generous portions of mashed potatoes onto plates and top each mound with that glorious hamburger gravy. Watch as it cascades down like an edible waterfall!

With just these simple steps, you’ll have created an unforgettable meal that warms hearts as much as stomachs!

Now you’re all set to enjoy hamburger gravy over mashed potatoes! Whether it’s a weeknight dinner or a special gathering, this dish promises smiles all around—and possibly seconds! Enjoy every savory bite!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then add flour to create a roux. Gradually pour in beef broth to achieve the desired consistency while stirring continuously. Finish by seasoning with salt and pepper.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a lighter version. Add mushrooms or onions for extra flavor, or sprinkle some cheese on top for indulgence.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm on the stove over low heat to maintain texture and flavor.

Sharing this meal with friends brings back memories of laughter and full bellies around my kitchen table. Everyone loved it so much that I had to make seconds!

FAQ

What can I serve with hamburger gravy over mashed potatoes?

Green beans or steamed broccoli complement this dish wonderfully and add color.

Can I make hamburger gravy ahead of time?

Yes, prepare it ahead and reheat when ready to serve; flavors enhance overnight.

Is there a vegetarian version of this recipe?

Absolutely! Substitute ground beef with lentils or mushrooms for a hearty vegetarian option.