Hamburger Gravy Over Mashed Potatoes
Hamburger gravy over mashed potatoes is the ultimate comfort food that combines savory beef and creamy potatoes for a heartwarming meal. This dish is perfect for busy weeknights, offering rich flavors and satisfying textures in just one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 tsp garlic powder
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- In a large skillet over medium heat, sauté the ground beef and chopped onion until browned.
- Stir in garlic powder, salt, and pepper; then sprinkle with flour, mixing well to coat the meat.
- Gradually add beef broth while stirring continuously until the mixture thickens (about 5 minutes).
- Prepare mashed potatoes by boiling peeled potatoes until tender, then mash with butter until smooth.
- Serve the hamburger gravy over a generous scoop of mashed potatoes.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg