One Pot Pasta
One Pot Pasta is the ultimate solution for a quick weeknight dinner that doesn’t compromise on flavor. Picture tender noodles mingling with vibrant vegetables in a rich garlic-infused broth, topped with freshly grated Parmesan cheese. This dish combines simplicity and taste, making it a delightful meal that brings everyone together at the table. Perfect for busy evenings or casual gatherings, you’ll love how easy it is to whip up a gourmet experience in just one pot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup zucchini, chopped
- 1 cup bell peppers, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients for a smooth cooking process.
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in chopped vegetables and pasta; cook for 2-3 minutes until slightly softened.
- Pour in vegetable broth and season with salt and pepper. Bring to a boil while stirring occasionally.
- Reduce heat and simmer for 10-12 minutes until pasta is al dente and most liquid has absorbed, stirring gently.
- Remove from heat, stir in grated Parmesan cheese until melted, then serve warm.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 8mg